Wheat flour for food; Rice; Noodles; Packed boiled rice; Pizzas; Bread; Ice cream; Chocolate; Popcorn; Puddings; Cakes; Doughnuts; Sugar; Honey; Rice cakes; Gochu-jang, namely, fermented hot pepper paste; Soy sauces; Doyn-jang, namely, fermented soybean paste; Seasonings; Vinegar; Sauce; Salt; Green tea; Ginseng tea; Coffee