potato chips, pheasant meat, chicken, pork, horse meat, beef, mutton, duck meat, artificial meat, namely, sausage, turkey, hare meat, desiccated eggs, eggs, frozen eggs, quail eggs, powdered eggs, duck eggs, liver, liver pate, pastes liver, meat extracts, meat jellies, pork cutlets, rennet, bacon, bouillon, preparations for making bouillon, broth, black pudding blood sausage, beefsteak, charcuterie, sausages, tripe, animal marrow for food, unflavored and unsweetened gelatins for food, beef jerky, sausages in batter, canned meat, ham, hamburger meat

Theater-type bar management for others; dance hall-type bar management for others; restaurant chain services, namely, restaurant franchising; general bar management for others; Japanese restaurant management for others; operating retail bakery shops; Chinese restaurant management for others; Korean bar management for others; Korean restaurant management for others

Operating tourist restaurants, tea rooms, restaurants, buffet restaurants, western style restaurants, self-service restaurants, cafes, cafeterias, canteens, snack-bars