Coffee, tea, cocoa, sugar, rice, tapioca, sago, chicory and vegetable preparations for use as coffee substitutes, flour, preparations made from cereals, namely, processed cereals, cereal-based snack foods, cereal-based food bars, bread, biscuits, cakes, pastries and confectionery, namely, fruit jellies, pastilles, peanut butter confectionery chips, gums, bubble gums, marshmallow, toffee candy, sweets, lollipops, candy bars, chocolate, bonbon, butterscotch, caramel, fondant, fudge, jawbreaker, jellybean, licorice, marzipan, nougat, peppermint, praline and taffy, ices, honey, treacle, yeast, baking-powder; salt, mustard, pepper, vinegar, sauces, spices and ice