Meat, fish (not live), poultry and game (food); meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; food products from animal origin, vegetables and other horticultural edible products prepared for cooking or preservation, namely, sausages, milk based beverages, potatoes either fried, boiled and/or baked in all their presentations and peanuts, namely shelled, roasted, toasted, with lime and salt, baked and spiced with chile, potato flakes and potato-based snacks