Batter mixes, breading mixes used as ingredients in processing food products, stuffing mixes, sauces, soup mixes, compositions for curing meats, meat tenderizers, and meat glazes, and salad dressings; spices, seasonings, and flavorings for foods for human use; food thickeners, food emulsifying agents, and food stabilizers for use in cooking; flours, yeast food, flavoring additives for non-nutritional purposes; marinades, sauces and gravies;[ seasonings and flavorings for dog foods and cattle feed]

Market research, consumer testing, and business consulting for others in the food industry; packaging food formulations to the order and specification of others

Design and development of food products, namely, product formulation and sensory evaluation; regulatory evaluation in the nature of reviewing standards and practices to assure compliance with food laws and regulations