Charcuterie, processed and unprocessed meat, fish, poultry and game; meat extracts; meat and sausage preserves; mixed meat and vegetable preserves; preserved, dried and cooked fruits and vegetables; jellies; meat, fish and vegetable pâtés, included in this class; prepared meals, primarily consisting of meat, fish and/or vegetables; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats; meat and sausage substitutes with a vegetable base; all the aforesaid goods, where possible, in frozen or preserved form