Preserved fruit; canned vegetables; canned aquatic product, namely, canned fish; crystallized fruits; frosted fruits; fruit pulp; processed bee pollen for food purpose; jams; vegetables, preserved; frozen vegetable; pickles; soups; sauerkraut; milk products excluding ice cream, ice milk and frozen yogurt; edible fats; jellies for food; processed nuts; dried edible fungus; albumen for use in food