Kimchi, namely, Whole Cabbage Kimchi, Sliced Cabbage Kimchi, Cubed Radish Kimchi, Whole Radish Kimchi, Leaf-mustard Kimchi, Cucumber Kimchi, Pickled Cabbage Kimchi, Shredded Radish Kimchi, and Shoot Radish Kimchi; Processed Vegetables, namely, Processed Guinea Pepper, Soy-boiled Lotus Root, Soy-boiled Peas, Soy-pickled Sesame Leaves, Processed Codonopis Lanceolata, Pickled Garlic, Pickled Radish, Pickled Cucumber; Anchovy pickled in salty fluid; Meat pickled in salty fluid; Sand Lance pickled in salty liquid; Roasted Anchovy; and Soy-pickled Crabs