Cocoa, oat cocoa, cocoa extract for the food, beverage and tobacco industry, chocolate mass and couvertures, chocolate, confectionary, namely candy, marzipan, marzipan substitute, chocolate and confectionery as Christmas tree decorations, chocolates filled with wine and spirits; bakery products, baking powder, blancmange powder, dairy ice cream, ice cream with fruit, yeast extract for food purposes, and ice cream powder