cocoa, oat cocoa, cocoa extract for the food, beverage and tobacco industry, chocolate mass and couvertures, chocolate, confectionery, marzipan, marzipan substitute, chocolate and confectionery as Christmas tree decorations, chocolates, also with liquid fillings especially made of wine and spirits; bakery products, patisserie products, baking powder, blancmange powder, dairy ice cream, fruit ice cream, yeast extract for food purposes, and ice cream powder