FROZEN ENTREES CONSISTING PRIMARILY OF MEAT, POTATOES OR VEGETABLES; TOFU-BASED HOT DOGS; SOY-BASED SNACK FOODS WITH AND WITHOUT A CHOCOLATE COATING; SNACK MIX CONSISTING PRIMARILY OF PROCESSED FRUITS, PROCESSED NUTS AND/OR RAISINS

FROZEN ENTREES CONSISTING PRIMARILY OF RICE AND PASTA; RICE- AND WHEAT-BASED SNACK FOODS WITH AND WITHOUT A CHOCOLATE COATING; ICE CREAM AND SORBETS