jams and jellies, egg substitute, [ shortening, fruit, nut and ] whipped toppings and fruit-based fillings for bakery goods

cake mixes, donut mixes, [ flour, ] Danish mixes, biscuit mixes, muffin mixes, scone mixes, cookie and brownie mixes, bread mixes, custard and pudding dessert powders, meringue powder, icings, glazes for donuts and bakery goods, writing and outlining jells for decorating cakes and pastries, [ candy and sugar baking decorations, glace fruit, sugar, yeast, ] dough and icing mold inhibitors, dough and icing stabilizers, food flavoring extracts, not being essential oils, [ chocolate, marshmallow, and ] custard fillings for bakery goods [ , and chocolate and marshmallow toppings and topping syrups ]