[ Non-alcoholic beverages, namely, soft drinks, non-alcoholic aperitifs, fruit juice beverages, fruit extracts for making non-alcoholic beverages, grape must, lithia water, seltzer water, soda water, table waters, aerated water; concentrates, syrups or powders and pastilles used in preparation of soft drinks, aerated water, mineral water and effervescing soft drinks; mineral water; isotonic drinks, ginger ale, ginger beer, non-alcoholic cocktails; essences not in * the * nature of essential oils for the manufacture of liqueurs, soft drinks and mineral waters; lemonades, syrups for making lemonade; vegetable juices, orgeat, beer wort, ] beer [, malt beer, [ sarsaparilla ] * sarsparilla *, vegetable juices, fruit juices, fruit nectars, tomato juice, malt wort, must, extracts of hops for making beer ]

[ Alcoholic beverages other than beer, namely, distilled spirits, alcoholic fruit-based beverages, anisette, anise, arrack, aperitifs with a wine base, aperitifs with a distilled alcoholic liquor base, brandy, wine, whisky, kirsch, vodka, gin, hydromel, mead, alcoholic bitters, perry, prepared alcoholic cocktails, curacao, liqueurs, peppermint liqueurs, cordials, piquette, distilled spirits made from rice, rum, sake, hard cider, extracts of spirituous liquors; liqueurs in the nature of alcoholic fruit extracts; alcoholic beverages containing fruits, namely, brandy, kirsch, liqueurs ]