KIMCHI, NAMELY, PICKLED CABBAGE; PROCESSED VEGETABLES, NAMELY, DICED RADISH KIMCHI, WHOLE RADISH KIMCHI WITH SALTED WATER, PONY TAIL RADISH KIMCHI, WHOLE CHINESE CABBAGE KIMCHI, WHITE KIMCHI, NAMELY BRINED AND SLICED CHINESE CABBAGE KIMCHI WITHOUT USING RED PEPPERS, MUSTARD LEAVES KIMCHI, LEEK KIMCHI, WELSH ONION KIMCHI, BABY RADISH KIMCHI, SLICED AND BRINED RADISH KIMCHI, CUCUMBER KIMCHI STUFFED WITH VARIOUS SPICES, INGREDIENTS AND VEGETABLES; SLICES OF RADISH OR CUCUMBER DRIED AND SEASONED WITH SOY SAUCE, AND BRINED CHINESE CABBAGE

RED PEPPER SPICES; GARLIC SPICE; OATMEAL; KOCHUCHANG, NAMELY SAUCE MADE WITH THICK SOY PASTE MIXED WITH RED PEPPER; GROUND RED PEPPER; CASSIABARK SPICE; GROUND MUSTARD; CURRY SPICE; COOKING SALT; SODIUM GLUTAMIC ACID FOR FOOD PURPOSES; GREEN TEA; SAUCE, NAMELY SOYBEAN SAUCE AND KETCHUP; COFFEE SUBSTITUTES