CHEMICAL, BIOCHEMICAL AND ENZYME PREPARATIONS FOR USE IN THE FOOD INDUSTRY; CHEMICAL AND BIOCHEMICAL PREPARATIONS FOR PRESERVING FOODSTUFFS

MILK PRODUCTS, EXCLUDING ICE CREAM AND ICE MILK, FOR USE IN BAKED GOODS AND CONFECTIONS; EDIBLE OILS AND FATS

FLOUR AND PREPARATIONS MADE FROM CEREALS; YEAST; BAKING POWDER; RAW MATERIALS AND ADDITIVES FOR PREPARING AND IMPROVING BAKERY PRODUCTS; DOUGH FOR MAKING BREAD; BREAD; NON-NUTRITIONAL AROMATIC PREPARATIONS FOR BAKING BREAD