Fatty acid esters for use in the food industry

Dietetic foods adapted for medical use for consumption by humans, and baby food

Foods, namely meat, fish, poultry and game foods; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, instant coffee; flour, processed cereals, bread, pastry and confectionery, namely candy, flavored ices, ice cream, ice milk, frozen yogurt; honey, treacle; yeast, baking powder; salt, mustard; vinegar, salad dressing and sauces; spices and ice