Equipment and machines for the food processing industry, the bakeries and the confectioneries, namely, dough cutting and moulding machines, dough dividers, dough extruding machines, dough rounders, dough sheeters, flour sifters, dough kneading machines, dough beaters, dough mixers, dough crushers, dough piece loading devices chest type cabinets for dough pieces, intermediate proofers for dough pieces

Apparatus and installations for heating, ventilating, drying, steam generating, cooking and refrigerating for the bakeries and the confectioneries, namely, ovens, other than for experimental purposes included in IC 1 1, bake-off stations, dough retarder proofers, refrigerating chambers, deep-freezers, water coolers, water conditioners