FRENCH FRIED POTATOES, NAMELY REGULAR CUTS, THIN CUTS, STEAK CUTS, SHOESTRINGS, AND CRINKLE CUTS; POTATO SKIN'S; NAMELY STRAIGHT CUT WITH PEEL, FLAVOR-ENHANCED STRAIGHT CUT WITH PEEL, AND HALF SHELLS; POTATO ROUNDS; TATOR TOTS; AND HASHBROWNS
Meats and Processed Foods