WHEAT FLOUR, NOODLES, INSTANT NOODLES, REFINED SOYA FLOUR, SPRING ROLLS, RICE VERMICELLI; CONDIMENTS, NAMELY, KETCHUP, POWDERED GINGER, RELISH, MAYONNAISE, SAUCES, TURMERIC, SEASONINGS FOR INSTANT BOILED MUTTON; BISCUITS, BREADS, BAKING FLOURS