crab, shrimp and crawfish boil; herb blend seasoning; granulated garlic, red pepper, black pepper; and chopped onion used as a seasoning; Creole sauces, namely, seafood sauces, steak sauces, barbecue sauce, hot sauce and etouffe sauce; seasoned coating mixes for poultry and meat; instant roux and gravy mixes; seasoned rice mix with red beans