cook-ready entrees consisting of meats and poultry; prepared entrees and side dishes consisting of vegetables, meats, poultry, seafood and cheese; refrigerated and canned soups; salad mixes of greens, vegetables and fruits; and cook-ready vegetable servings

pasta sauces; salad dressings; pastas; breads; crackes; biscotti; spices for use with prepared foods; and processed herb blends

restaurant services