USE ONLY USDA INSPECTED RIBS OF BEEFCUT TO SIZE, BONES REMOVED AND TIEDBACK ON TO THE RIB EYE THE ROAST WILL BE SPICED OVER ALL OUTSIDE AREA SPICES WILL BE-- MARJORAM,CELERY SALT,TARRAGON,MINCED ONION,THYME,GARLIC POWDER, ROSEMARY, BLACK PEPPER, WHITE PEPPER,PAPRIKA, SALT WILL ALSO INCLUDE COOKING INSTRUCTIONS