MILK, CHOCOLATE MILK, ACIDOPHILUS MILK, FLAVORED MILK, LACTOSE-FREE MILK, BUTTERMILK, FLAVORED WHEY-BASED FOOD BEVERAGE, SOY-BASED FOOD BEVERAGES AS A MILK SUBSTITUTE, DAIRY-BASED CHOCOLATE FOOD BEVERAGE, DAIRY-BASED FOOD BEVERAGE, VEGETABL-BASED CHOCOLATE FOOD BEVERAGE, COTTAGE CHEESE, CREAM, LIGHT CREAM, MEDIUM CREAM, HEAVY CREAM, WHIPPING CREAM, HALF AND HALF, SOUR CREAM, SOUR CREAM SUBSTITUTES, CREAM CHEESE, CREAMER, NON-DAIRY CREAMER, DAIRY-BASED DIPS, EGG NOG, NON-DAIRY BASED WHIPPED TOPPING AND YOGURT