Processed fruit and vegetables; meat; poultry; game; fish and seafood, meat extracts; soups; jellies; fruit , vegetable and meat paste; fruit preserves; frozen or dehydrated entrees consisting primarily of vegetables, fruit, meat, poultry, game, fish and seafood; jams; eggs; milk; soy-based beverages used as milk substitutes; soy milk; edible oils and fats; protein for use as a food additive

Beers; mineral waters lemonade;vegetable juices; syrups, extracts and essences for making soft drinks, fruit juices