[ olive oils; ] sesame oils; soybean-based misos; processed vegetables; [ vegetable chips; and ] tofu

vinegar; sauces, including soy, mirin and ponzu; seasonings, namely, pickled ginger, pickled beefsteak leaf powder, wasabi powder; condiments, namely, dandelion and ume plum concentrates; bonito flakes; tekka; pasta; teas; rice chips; [ crackers; and ] food starch