CANNED MEAT, SAUSAGE, PROCESSED VEGETABLES, PROCESSED FRUIT, SOUPS, MEAT, CHICKEN, VEGETABLE SALADS; RAGOUTS, ENTREES IN CANNED FORM CONSISTING PRIMARILY OF MEAT WITH VEGETABLES, POTATOES, RICE OR NOODLES, ENTREES CONSISTING PRIMARILY OF POULTRY, SOUP EXTRACTS, CANNED SOUP

SAUCES, SALAD DRESSING, SEASONINGS, MIXED HERBS AND SPICES AND PREPARED HERBS AND SPICES