FOODS PREPARED FOR CONSUMPTION ON AND OFF THE PREMISES, NAMELY, LUNCHEON MEATS; POULTRY; FISH; PREPARED VEGETABLES; PREPARED FRUITS; PREPARED EGGS; HORS D'OEUVRES CONSISTING PRIMARILY OF MEAT, CHICKEN OR FISH; SOUPS AND CHOWDERS CONTAINING MEATS, POULTRY, VEGETABLES MATZO BALLS, BARLEY OR NOODLES; GARDEN AND VEGETABLE SALADS; PICKLES; CHICKEN; PORK; BEEF; PROCESSED PEPPERS, SHRIMP; HAM; PROCESSED CABBAGE AND TURKEY

FOOD PREPARED FOR CONSUMPTION ON AND OFF THE PREMISES, NAMELY, BAGLES; BREAD; TOAST; BROWNIES; CAKES; CANDY; CHEESECAKES; CROISSANTS; DANISHES; MUFFINS; NOODLES; PANCAKES; WAFFLES; PASTA; PASTA SALADS; PASTRIES; PIES; SANDWICHES; TORTES; PREPARED HORS D'OEUVRES CONSISTING PRIMARILY OF PASTA OR RICE, COFFEE AND TEA

FOOD SERVICES, NAMELY, RESTAURANTS, CARRY OUT RESTAURANTS AND CATERING