milk, powdered milk, flavoured gelled milk and whipped milk; milk products, namely, milky desserts, yoghurts, yoghurts to drink, mousses, creams, cream desserts, fresh cream, butter, cheese pastes, cheeses, cheeses ripened, cheeses in brine with mould, fresh cheeses un-ripened, cheeses in brine, cottage cheese, drinks mainly made with milk or dairy products, frozen milk products, fermented milk products