preserved marine products boiled in soy sauce, namely, bonito, kelp, and laver; bottled marine products, namely, sea breams, salmon, cuttlefish, bonito; fish guts pickled in salt; canned fruit; bottled fruit; plum paste; canned vegetables; bottled vegetables; pickled vegetables; mian-ma (pieces of fermented and dried bamboo shoots), zha-cai (szechwan pickles), pickled scallions, seasoned red pepper leaves; seasoned vegetables for "gomoku-sushi"

kimchee base sauce, [ red pepper sauce, ] concentrated all purpose seasoning soy sauce