seasonings and spices, namely, food additives for non-nutritional purposes for use as a flavoring, ingredient or filler, Chinese pepper; sauces, namely, sauce for cooking grilled-beef, sauce for cooking ribs, sauce for cooking grilled-pork, sauce for cooking chicken, red pepper soy paste mixed with vinegar, sauce for cooking peppery soup, sauce for cooking fish and shellfish, sauce for cooking grilled eel, kimchi sauce, and sauce for iced noodles