enzymes to improve digestibility or eliminate biogenic amines, for use in food and beverage manufacture

dietary supplements in the nature of enzyme capsules to improve digestion

meat; fish; poultry; game; canned, cooked, dried or preserved fruits and vegetables; jellies; jams; milk; cheese; salads except macaroni, pasta and rice salads; salad dressings; kefir; yogurt; butter; cream; buttermilk; whey; edible oils and fats; apple sauce; cranberry sauce; orange and citrus marmalade

mayonnaise; cocoa; chocolate; coffee; tea; flour; breakfast cereals; pastry and bread dough; bread; sauces; ice cream; ice milk; frozen yogurt; flavored ices; treacle; yeast; baking powder; mustard; vinegar; malt extracts for food

fresh fruits and vegetables; malt for brewing and distilling; umprocessed grains for eating; unprocessed cocoa beans

beer; fruit drinks and juices; syrups used in the preparation of fruit and soft drinks

liqueurs; wine; sherry; whiskey; vodka; gin; champagne