fresh and frozen dairy products and mixes, namely, whipped cream and topping; whole milk and cream; buttermilk; half and half; skim milk; sour cream; dairy and non-dairy mixes for making ready-to-whip cream, whip cream and whip topping; and whip topping concentrate

mixes for making soft serve ice cream and milkshakes; mixes for making ice cream, frozen yogurt and sorbet

essences for the manufacture of liqueurs; and non-alcoholic cocktail mixes