dried or salted snappers and cuttlefish; codfish fillets; seasoned pollack roe; meat extracts; canned soybean sprouts, mushrooms and chestnuts (peeled); mixes for making vegetable soup; dried mushrooms; slices of pumpkins and persimmons; sesame oil; pickles; frozen scallions; frozen Alaska pollacks; beancurd; anchovies (processed); and Kimchee