edible oils; flavored cooking oils; vegetable oils; vegetable oil sprays for use in cooking; oil-based cooking products, namely, shortenings; preparations consisting primarily of egg and oil and also including sugar and vinegar for use in sauces and/or salad dressings; cooking oils, namely, olive oil, sunflower oil, grape seed oil, ground nut oil, sesame seed oil, maize oil, palm oil, rape oil, soya bean oil, corn oil, safflower oil, nut oil, coconut oil, and almond oil