cheeses; namely, ricotta, kefalotyri, kasseri, kefalograviera, grated cheese, feta cheese, feta cheese spread, and romano cheese; foods packaged in cans, jars or pails; namely, olives, stuffed eggplants, volvi (cipollilne), capers, mushrooms, taramosalata (caviar spread), tarama (carp roe caviar), vine leaves, tahini (ground sesame seeds), peppers, giardiniera (mixed vegetables), onions, mixed tomatoes and peppers (stuffed), okra, peas, dolmadakia (stuffed vine leaves), artichoke hearts, artichokes, beans, and cauliflower; fish in cans and jars; namely, laerda, anchovies, sardines, pulpo (octopus), mackerel, codfish, tarama (carp roe), tuna, and smoked herring, edible olive oils, canned whole and crushed tomatoes; figs and vegetable oils; fruit jams

pastas; namely, macaroni, spaghetti, pastichio, orzo, egg noodles, fidellini, elbows, and trahans; frozen pastries; namely, baklava (walnut strudel), tiropita (cheese strudel), spanakopita (spinach/cheese strudel), apple strudel, cherry strudel, cherry cheese strudel; dough; namely, fillo strudel leaves, and kataifi (shreaded dough); candy; namely, loucoum, rehat, boukes, carameles, and greek halvah; honey and cherry syrup for flavoring foods; coffee, tea, and herbal tea; wine vinegar, oregano, wafers, cookies, rusks and toast