Oriental foods; namely, furikake (Japanese topping for rice consisting of baked and seasoned fish and seasonings), instant kamameshi (cooked chicken, bamboo shoot, and seasonings), instant chahan and pilaf (mix for fried rice and pilaf consisting of extract of chicken, processed chicken, starch and seasonings), instant oyakodon (mix for preparing Japanese egg-mixed rice consisting of cooked chicken, cooked onion, cooked carrots and seasonings), instant kanitama (mix added to Chinese egg dish consisting of cooked bamboo shoot, cooked carrot, boiled fishpaste, boiled crab flesh, and vegetables and seasonings), instant mabo-harusame (a bean jelly based dish consisting primarily of powdered, jellied, mung bean noodles), instant miso-shiru and suimono (Japanese soup), instant soup, omelet (Chinese egg dish)

instant chirashisushi [ (a Japanese dish consisting of cold cooked rice flavored with wine vinegar) ] * (MIX FOR PREPARING THE JAPANESE DISH SUSHI) * , instant ochazuke * MIX FOR PREPARING OCHAZUKE, * boiled rice with tea, * CONSISTING OF PROCESSED RICE-CAKE CUBES, BAKED LAVER AND SEASONINGS), * instant hotcake (mix for preparing hotcakes), instant okonomiyaki [ (Japanese flat cake like a pancake) ] * MIX FOR PREPARING JAPANESE FLAT CAKE LIKE A PANCAKE * , instant shiruko (Japanese dish consisting of cooked chestnut, cooked rice-flour dumplings, cooked red beans and seasonings), breakfast cereals, seasoned meat sauces for spaghetti dishes and curry dishes