meats, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk; edible oils and fats; fruit preserves, pickles

coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and frozen confections, flavored ices; honey, treacle; yeast, baking powder; salt, mustard, pepper, vinegar, sauces, spices; ice