prepared entrees; namely, meat, seafood, poultry, and vegetable entrees; prepared fruits and vegetables, meats, cold cuts, cheeses, soups, chili and salad dressings, all for consumption on or off the premises

pasta entrees, sandwiches, sauces, bread, pastry items, cookies, cheesecake, pie, brownies, cake, and ice cream, all for consumption on or off the premises

restaurant services and catering services