whole and separated eggs and egg products; namely, pasteurized liquid, frozen, and dried whole eggs; pasteurized liquid, frozen, and dried whole eggs with additives such as salt, sugar, whipping agents, thickening agents and coloring agents; pasteurized, liquid, frozen, and dried egg whites; pasteurized, liquid, frozen, and dried egg whites with additives such as salt, sugar, whipping agents, thickening agents, and coloring agents; pasteurized liquid, frozen, and dried egg yolks; and pasteurized liquid, frozen, and dried egg yolks with additives such as salt, sugar, whipping agents, thickening agents and coloring agents