prerecorded audio and video tapes featuring restaurant management, restaurant services training, cooking techniques and recipes

jewelry; namely, bracelets, lapel pins, watches and pendants

recipes and cookbooks, pens, pencils, paperweights, stationary; namely, writing paper and envelopes, paper napkins, paper straws, paper bags, and check books

coffee cups, mugs, plastic cups, plates, and glass beverageware

plastic bags

clothing; namely, T-shirts, sweat shirts, uniforms, aprons, hats, sun visors, blouses, skirts, scarfs and dresses

series of preprocessed, frozen, unfrozen and refrigerated Chinese dishes consisting primarily of meat or fish

foodstuffs; namely, sauces, candies, candied nuts