MEAT; FISH; POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES; JAMS; EGGS; MILK; MILK PRODUCTS; NAMELY, ICED RED BEAN AND SOYA BEAN MILK; EDIBLE FATS; SALAD DRESSINGS; FRUIT PRESERVES; AND SALAD MADE THEREFROM

ICE CREAM AND MILK SHAKES