SAUSAGE; MEAT STEWS; CUBED AND DICED MEATS; BREADED AND UNBREADED PATTIES AND FINGERS MADE FROM MEAT AND POULTRY; CHOPPED AND FORMED MEAT PATTIES; FLAVORED AND STUFFED MEAT PATTIES; PRECOOKED MEAT CHOPS, RIBS AND ROASTS; PRECOOKED CUBED, DICED AND SLICED MEATS; AND CHOPPED AND FORMED MEAT AND POULTRY