SEASONINGS, PROCESSED HERBS, SPICES AND SPICE BLENDS, MEAT TENDERIZER, FOOD FLAVORINGS WHICH ARE NOT ESSENTIAL OILS, MONOSODIUM GLUTAMATE, SALT, SUGAR, EMULSIFIERS USED IN THE PREPARATION OF FOODS, GRAVY BASES, FLAVORED AND SWEETENED GELATIN, SAUCES EXCLUDING APPLE SAUCE AND CRANBERRY SAUCE