MEAT, NAMELY BOILED, BAKED AND CANNED BEEF, AND BOILED, BAKED, CANNED AND RAW HAM; SALAMI; FISH, POULTRY AND GAME; MEAT EXTRACTS; DRIED FRUIT; VEGETABLES, DRIED AND COOKED; JAMS, JELLIES AND PRESERVES; EGGS, MILK AND DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS; AND PICKLES