FRESH FRUITS AND FRESH VEGETABLES - NAMELY, TOMATOES, CUCUMBERS, BEANS, LETTUCE, CABBAGES, ASPARAGUS, PEPPERS, EGGPLANT, SQUASH, CAULIFLOWER, BROCCOLI, SPINACH, ONIONS, CARROTS, CORN, RADISHES, GRAPEFRUIT, TANGERINES, ORANGES, MELONS, GRAPES, PEACHES, PLUMS, NECTARINES, KIWI, POMEGRANATES, PERSIMMONS, AND BOKCHOY