FRESH FRUITS AND VEGETABLES, AND UNPROCESSED GRAINS, NAMELY, PEANUTS, BEAN SPROUTS, RADISHES, CARROTS, CABBAGE, LETTUCE, PUMPKINS, GINGER, PEPPERS, GARLIC, PEARS, APPLES, PERSIMMONS, GRAPES, STRAWBERRIES, WATERMELONS, KOREAN MELONS, CHESTNUTS, JUJUBES AND PINE NUTS