CHEMICALS FOR USE IN AGRICULTURE, HORTICULTURE AND FORESTRY FOR THE CONTROL OF SALMONELLA, FOR USE AS ADDITIVES, ARTIFICIAL COLORANTS, MOLD INHIBITORS, OR PRESERVATIVES IN OR TO GRAIN, SILAGE AND FOODSTUFFS, INCLUDING ANIMAL FOODSTUFFS AND FOR USE IN ENHANCING OR RETAINING THE COLOR AND/OR TEXTURE OF SUCH GRAIN, SILAGE AND FOODSTUFFS, FORMIC ACID AND PROPIONIC ACID, CHEMICAL ADDITIVES FOR USE IN THE FOOD INDUSTRY; MANURES; AND FERTILIZERS

PREPARATIONS FOR KILLING AND DESTROYING WEEDS AND VERMIN, INSECTICIDES, FUNGICIDES, ACARICIDES, LARVICIDES, HERBICIDES AND PESTICIDES