BARLEY TEA; GINSENG TEA; SOYBEAN FLOUR; RICE FLOUR; BREAD; NOODLES; COOKING SALT; MUSTARD; VINEGAR; SOY SAUCE; SOYBEAN PASTE USED AS A SEASONING IN KOREAN FOODS; GARLIC USED AS A SPICE IN KOREAN FOODS; AND POWDERED BLACK PEPPER

UNPROCESSED SESAME SEEDS, UNPROCESSED SOYBEAN AND MALT