Classification Information
Aperitifs with a distilled alcoholic liquor base; Blended spirits; Brandy spirits; Chinese spirit of sorghum (gaolian-jiou); Distilled Spirits; Distilled spirits of rice (awamori); Distilled spirits of rice, corn, barley, potatoes, agave; Korean distilled spirits (Soju); Liquor; Potable spirits; Prepared cocktails consisting primarily of distilled spirits and also including beer; Shochu (spirits); Spirits; Spirits and liqueurs; Tequila; Tequila infused with vitamins
Wine and Spirits