CHEMICALS FOR USE IN THE PRESERVATION OF SEEDS

PLANT SEEDS, NAMELY, WHEAT, BARLEY, RYE, OATS, CORN, COTTON, BEETS INCLUDING SUGAR BEETS, SOY BEANS, SORGHUM, PEANUTS, RAPE, SUNFLOWER, RICE, POTATOES, BEANS, FLAX, CHICORY, LETTUCE, ENDIVE, TOMATOES, ONIONS, GARLIC, CARROTS, CABBAGES, BROCCOLI, SPINACH, PINEAPPLE SEEDLINGS, ORNAMENTAL BULBS AND TUBERS AND FOREST TREE SEEDLINGS